There’s something about Spring that whispers, “eat healthy”. It could be because the weather is warming up or maybe because everything is in bloom. It’s difficult to pinpoint the specifics but either way, here I am making and eating delicious salads for lunch and smaller side salads to go with dinner. I think the key to a great salad is making sure you take it beyond just the romaine, tomato, cucumber and balsamic. Adding something as simple as avocado, or roasted brussel sprouts can take your salad from just okay to awesome! Take a look at these 7 Spring salads that kicked it up a notch.