Tag Archives: salad

7 Spring Salads to Try

There’s something about Spring that whispers, “eat healthy”.  It could be because the weather is warming up or maybe because everything is in bloom.  It’s difficult to pinpoint the specifics but either way, here I am making and eating delicious salads for lunch and smaller side salads to go with dinner.  I think the key to a great salad is making sure you take it beyond just the romaine, tomato, cucumber and balsamic.  Adding something as simple as avocado, or roasted brussel sprouts can take your salad from just okay to awesome!  Take a look at these 7 Spring salads that kicked it up a notch.

7 Spring Salads to Try

Citrus Salmon Salad via How Sweet Eats

7 Spring Salads to Try

Grilled Romain Salad with Corn and Avocado via Floating Kitchen

7 Spring Salads to Try

Detox Chopped Salad via Pinch of Yum

7 Spring Salads to Try

Grilled Veggie Salad for those chilly Spring days via The Endless Meal

7 Spring Salads to Try

Mexican Grilled Chicken Cobb Salad via Half Baked Harvest

7 Spring Salads to Try

Quinoa Superfood Salad via Lazy Cat Kitchen

7 Spring Salads to Try

Strawberry and Spinach Salad via Lovely Little Kitchen

Lemon Drop Margarita Recipe

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Cilantro & Lime Cucumber Salad Recipe

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Ingredients

  • 1 jalapeno, seeded and finely diced
  • 2 cloves garlic, finely minced
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon crushed red pepper
  • ½ teaspoon salt, or to taste
  • black pepper to taste
  • 3 tablespoons olive oil
  • 2 cucumbers, very finely sliced (see photos)
  • 4 tablespoons minced cilantro, to taste

Instructions

  1. Dice the jalapeno and garlic and add to a medium-sized bowl.
  2. Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside.
  3. Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. (See photos below.) Add the cucumbers to the dressing and stir together.
  4. Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.

Notes

Make sure that you let the salad sit on the counter for a little while before serving if it’s been in the fridge; the olive oil solidifies slightly when it’s cold.

 

via the food charlatan

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