Tag Archives: pesto

Meatless Monday : Fresh Pesto with Zoodles Recipe

I’m excited to share with you another Meatless Monday recipe!  This pesto recipe is perfect for Summer because it’s quick and can be served warm or cold, which makes left-overs just as tasty as the night you made it.  It’s also naturally gluten-free, diary-free and and carries a decent amount of protein even though there’s no meat in it!  (about 11 grams per serving)  Scroll down to see what’s in it:

Meatless Monday :  Fresh Pesto with Zoodles Recipe

Servings: 3 – 4

Time: 30 minutes

Ingredients:

  • 16 oz package of zoodles or 1 large zucchini per person
  • 4 ears of corn or 1 per person
  • 1 package of cherry tomatoes
  • 2 cups fresh basil
  • 1/2 cup walnuts
  • 1/4 cup olive oil
  • 1/2 cup water
  • Salt and pepper to taste

Meatless Monday :  Fresh Pesto with Zoodles Recipe

Instructions:

  1. Start by shucking and grilling the corn.  Using a high heat, turn the corn every 4 – 5 minutes until fully cooked.  Set aside.
  2. Throw the basil, walnuts, olive oil, water, salt and pepper into the food processor and pulse.  The pesto should be on the thick side.
  3. Steam your zoodles for 3 – 4 minutes.  I used a double boiler set up.  (If you purchased zucchini instead of zoodles you’ll have to spiral them first)
  4. While the zoodles are steaming, take a kitchen knife and stripe the kernels off the cob.  Next chop up your cherry tomatoes.
  5. When the zoodles are finished cooking, mix everything together and dinner is ready to be served!

Meatless Monday :  Fresh Pesto with Zoodles Recipe

I really hope you enjoy this Meatless Monday recipe.  I couldn’t stop eating it this past week!  We had some really warm days and having this as a cold dish was the absolute best.  Not to mention that you feel really healthy eating it.  I also found the zoodles to be very filling, which is something I wasn’t expecting.  Not to mention that the sweet smell of basil filling my kitchen every time I whipped up a batch of the pesto is perfection.  I’m definitely going to be using fresh basil in a lot more of my recipes!  Make sure to scroll down to the bottom of this post to check out some additional recipes.

Meatless Monday :  Fresh Pesto with Zoodles Recipe

 

 

 

 

 

 

 

 

 

 

 

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