Meatless Monday : Butternut Squash Bisque – Only 4 Ingredients

It’s been too long since I’ve done a Meatless Monday recipe!  I’m very excited about my Butternut Squash Bisque because not only is it delicious and warm for these cool autumn days but it’s also only 4 ingredients!!  Aren’t minimum ingredient recipes the best?!  No long grocery lists, no hoping you remembered to pick up all the ingredient.  Just four simple ingredients and you are on your way to a creamy Fall soup.

 

Meatless Monday : Butternut Squash Bisque - Only 4 Ingredients

Serves 3 – 4

  • 1 butternut squash (about 2 pounds)
  • 1 1/2 cup broth of your choice
  • 3 tbsp olive oil
  • 1 tsp sea salt

 

Meatless Monday : Butternut Squash Bisque - Only 4 Ingredients

  1. Preheat oven to 375′
  2. While you’re waiting for the oven to preheat, cut your butternut squash in half the long way
  3. Place the squash halves face up and coat with 1 tbsp of olive oil
  4. Roast for about 1 hour 15 minutes or until squash is soft
  5. Let squash cool for about 20 minutes
  6. Once squash is cool enough, peel the skin off (it should come off very easily)
  7. Place all ingredients in a blender or food processor and you’re ready to eat!

Meatless Monday : Butternut Squash Bisque - Only 4 Ingredients

Meatless Monday : Butternut Squash Bisque - Only 4 Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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