Meatless Monday Recipe : Zucchini Fritters

I absolutely love these zucchini fritters! 1) Because they are sooo delicious and 2) because you only need five ingredients to make them!  Yup, you heard me, only 5 things to put these bad boys together.  Low ingredient recipes are perfect for those nights you want something homemade but without the effort of homemade.  As with all my meatless Monday recipes, these fritters are vegan and gluten free.

Meatless Monday Recipe : Zucchini Fritters

Makes 6 – 8 large zucchini fritters

Prep + cook in 60 mins

  • 2 small zucchinis
  • 1 cup cooked brown rice
  • 1/3 white onion
  • 2 tsp olive oil
  • 1 tsp sea salt
  • 2 garlic gloves minced *optional

 

Meatless Monday Recipe : Zucchini Fritters

  1. Cook rice following instructions on package.  *I make the rice in advance and chill in fridge
  2. Preheat oven to 400′
  3. Cut up zucchini and white onion.
  4. Place all ingredients into the food processor and pulse.
  5. Divide into six equal balls and form into patties with your hands.
  6. Place on baking sheet and bake for 35 – 40 mins.  Longer if you want the outside crunchier.

*Note:  these have the consistency of crab cakes and can fall apart but are still delicious!

Meatless Monday Recipe : Zucchini Fritters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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4 Comments

Filed under Recipes

4 responses to “Meatless Monday Recipe : Zucchini Fritters

  1. Pingback: Meatless Monday Recipe : Zucchini Fritters — | My Meals are on Wheels

  2. Everyone in our house loves fritters, and we love the zucchini ones. The rice adds lovely texture.

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