Fall Sangria Recipe

I love sangria!  Sangria is usually thought of as a Summer cocktail but there’s so many ways to change it up for Fall.  By swapping out some of the typical sangria fruits like melon and grapes with more in-season ones like cranberries and apples, you can really change up any sangria recipe.  Take a look at this sangria recipe and you’ll be ready to go pumpkin picking in no time!

Fall Sangria Recipe


2 apples, cored and sliced
3/4 cup cranberries
2 pears, sliced
1 750mL bottle hard cider
1/2 cup bourbon
2 Tbsp Calvados or other apple brandy
1 cup ginger beer

Directions:  Add to a large pitcher all the prepared fruit. Pour in the bourbon, calvados and ginger beer and stir. Slowly add the bottle of hard cider. Set in the fridge for 2 hours and serve. (If you’d prefer to preserve more carbonation, serve immediately or hold off on adding the hard cider until serving.)


I altered the recipe I found at Cheese and Chocolate

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