1 ¼ cups lemonade
3 – 4 kiwis, peeled and sliced
- Blend the mangoes in a blender or food processor until pureed. Add the lemonade and blend well.
- Fill your popsicle molds ⅔ of the way full.
- Place the sliced kiwi into the molds. I fit two slices per mold.
- Freeze for about 1 ½ hours before inserting popsicle sticks
- Freeze until solid, about another 3 – 4 hours.