Mango Summer Popsicles

Mango Summer Popsicles


2 mangoes
1 ¼ cups lemonade
3 – 4 kiwis, peeled and sliced


  1. Blend the mangoes in a blender or food processor until pureed. Add the lemonade and blend well.
  2. Fill your popsicle molds ⅔ of the way full.
  3. Place the sliced kiwi into the molds. I fit two slices per mold.
  4. Freeze for about 1 ½ hours before inserting popsicle sticks
  5. Freeze until solid, about another 3 – 4 hours.





via A Cookie Named Desire


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