Leftover Stuffing Recipe – Oysters

leftover stuffing recipe


*Use the ingredients below or refresh your leftover stuffing by adding it to the oysters with some lemon wedges!

6 ounces bread pulled from the interior of a French or Italian loaf, torn into pieces
1/2 cup unsalted butter, melted
1/4 cup chopped herbs from a “seafood mix” of fresh herbs (chervil, tarragon, chives, parsley)
2 teaspoons lemon zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
24 shucked oysters in their bottom shells
Lemon wedges


1. Preheat oven to 200ยฐ. Place bread pieces on a sheet pan; bake 7 minutes to dry out. Transfer bread to the bowl of a food processor, and pulse until coarsely ground.

2. Preheat broiler with oven rack in center of the oven. Combine breadcrumbs, butter, and next 4 ingredients in a bowl; toss to coat. Top each oyster with 1 1/2 tablespoons bread mixture. Arrange oysters on a jelly-roll pan.

3. Broil oysters 4 minutes or until golden brown on top. Serve with lemon wedges.

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2 responses to “Leftover Stuffing Recipe – Oysters

  1. Pingback: Leftover Stuffing Recipe โ€“ Oysters | Foodfhonebook

  2. Pingback: Tasty Christmas Leftover Recipes |

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