Pineapple Sangria Recipe

pineapple sangria


  • 1 (20 ounce) can pineapple chunks, juice included
  • 1 cup sliced strawberries
  • 1 orange, sliced into rounds
  • 1 (750ml) bottle sweet white wine
  • Juice of 1 orange
  • 1 cup mango pineapple vodka
  • 2 cups Sprite


  1. Add pineapple chunks and juice, strawberries, and oranges to the bottom of a pitcher. Stir in wine, orange juice, and vodka. Refrigerate for at least 2 hours, or until completely chilled.
  2. Stir in Sprite right before you’re ready to serve.



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