Watermelon Cucumber Sangria

v4

  • 1 small watermelon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 750 milliliter bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 liter bottle carbonated water, chilled

Directions

  1. Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
  2. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

via BHG

Advertisements

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s