Grab the recipe for these tasty Tropical Tequila Popsicles from Real Food by Dad!
- 2 cups pineapple juice
- 1 lb, fresh pineapple, peeled and pureed
- 3/4 cup tequila
- 1/4 cup grenadine
- Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well.
- **NOTES** (1) The recipe makes a total of 32 oz. The amount of popsicles it yields will vary on the mold used. The mold used in the photo yields sixteen 3oz popsicles. (2) If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.