Pineapple Sangria Recipe

I spotted this sangria recipe on The Messy Baker Blog.  Who can resist this tropical fruity cocktail?  Definitely not me!  My biggest mistake with sangria has always been patience or rather planning ahead.  You usually need to let sangria sit for 1 – 3 days after mixing but I can rarely wait for it to chill.






















1 (20 ounce) can pineapple chunks, juice included

1 cup sliced strawberries

1 orange, sliced into rounds

1 (750ml) bottle sweet white wine

Juice of 1 orange

1 cup mango pineapple vodka

2 cups Sprite


Add pineapple chunks and juice, strawberries, and oranges to the bottom of a pitcher. Stir in wine, orange juice, and vodka. Refrigerate for at least 2 hours, or until completely chilled.

Stir in Sprite right before you’re ready to serve.


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