Key Lime Tartlets


Key Lime Tartlets

Prep Time: 8 minutes

Cook Time: 10 minutes

Total Time: 18 minutes

Yield: 30-45 Tartlets


  • 2-3 packages frozen mini phyllo tarts
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 cup fresh lime juice, plus zest from two limes
  • 2 Tbsp. powdered sugar
  • 4 egg yolks
  • 2 cups whipped cream
  • 8-10 key limes, sliced into thin coins for garnish


Preheat oven to 375 degrees.

In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.

Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.

via Gimme Some Oven


1 Comment

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One response to “Key Lime Tartlets

  1. Pingback: Bortsch, Piroschkis & Vatrushki – Russian Beetroot Soup, Meat Patties & Cream Cheese Tartlets | RecipeReminiscing

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