Buffalo Chicken Dip Recipe

I had this for the first time during NYE and have to say that it is incredibly yummy!  I found this Buffalo Chicken Dip recipe on The Beeroness Blog.

Ingredients

• 2 tbs olive oil
• 3 boneless skinless chicken thighs, cut into small pieces
• 8 oz sour cream
• 16 oz cream cheese, softened
• 1 ½ cups shredded Parmesan cheese
• 1/3 cup Franks Red Hot Sauce
• 2/3 cup IPA beer
• 1 tsp garlic powder
• 2 tbs cornstarch
• ½ cup mozzarella, shredded
• ½ cup blue cheese crumbles

Directions

• Preheat oven to 350
• Heat the olive oil in a large pan over medium high heat, add the chicken and cook until browned, about 5 minutes.
• In a food processor, add the sour cream, cream cheese, Parmesan, Franks Red Hot, beer, garlic powder and cornstarch, process until well combined, about 5 minutes.
• Pour into an oven safe dish. Stir in chicken pieces, sprinkle with mozzarella.
• Bake until warm and cheese is bubbly, about 15 minutes.
• Remove from oven, sprinkle with blue cheese and serve warm with chips.