I stumbled upon this pear recipe at Salted and Styled and to be honest, I’m really not sure if it’s suppose to be an appetizer, side or dessert? I’m veering more to the dessert side, but either way it looks sooo delicious!
- 2 Bosc pears (slightly firm), cut in half and hard middle with seeds scooped out
- 2 tablespoons butter
- 4 ounces mascarpone cheese
- 4 ounces quality blue cheese
- 4 tablespoons honey
- 1/3 cup walnut halves, toasted
In a large sauté pan over medium-high heat, add butter and swirl in pan until melted. Place pear halves (cored side down) in the melted butter and sauté until golden around the edges (approximately 3-5 minutes). Remove from pan and top with cheeses. Pour honey over and sprinkle with walnut halves. Serve immediately.
Cook’s note: To help your pears lay flat on the serving plate, cut a small sliver of pear off the skin side before you sauté them.
Prep Time: 10 minutes
Cook Time: 5 minutes